EXECUTIVE CHEF FOR ONE GROUP - STK - MANHATTAN - NY / USA

EXECUTIVE CHEF FOR ONE GROUP - STK - MANHATTAN - NY / USA

Restaurant brand concept creation and development, menu design, recipe standardization, labor costs, food costs, kitchen design, staff hiring and training; Corporate support staff for multiple venue openings, including STK Las Vegas at the Cosmopolitan, STK Miami at the Gansevoort Hotel, STK LA; in charge of launching and running STK Midtown NYC and STKout, representing the brand in several off site high profile events, including the NYCWFF, Taste of Tennis/ US Open to name a few. Received honorable mention in several food publications and featured in magazines, newspapers, TV shows, etc. Nominated and awarded by Best Chefs America and Who´s Among America's Executives. https://www.youtube.com/watch?v=jW7FOoWwfIU&fbclid=IwAR1CFUOEzDSDn9rnvg6ZDJECZnUVIPZNPVSYbl7t8ddX5FxIAgCJJiVWAAY

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