ADRIANO RICCO

Owner and CHEF of ROSSO Caffe. Responsible for the entire F&B program, menu creation, cost control, labor cost, recipe standardization, kitchen design, staff training.

Worked alongside award wining Chef Alex Atala, supervising and running several stations; research and development team, supporting purchasing search for high quality unique ingredients; recipe development and standardization, staff supervisor for off site events, among other duties.

Adriano Ricco was responsable for Menu design and concept, kitchen design, staff training and the opening at Buzina Pop Brazilian Bistro, located in upper east side of Manhattan, New York City.

In charge of running and supervising all kitchen stations and production at BLT Steak and BLT Prime as Sous Chef; recipe development, cost control, labor costs, food cost and staff development at BLT Burger, responsible for increasing revenue and lowering operational costs. Staff supervisor for off site events, support staff for multiple outposts under Chef Laurent Tourondel.

CHEF Adriano Ricco was responsible for menu development, food and labor costs, responsible for all areas of the culinary program, staff development and training. Also responsible for the entire culinary program, developing recipes and doing extensive research, exploring the French/ Acadian culinary migration from Southern US to the northeastern US territories into Canada, in line with the owner's vision.

CHEF Adriano Ricco responsible for menu development, recipe standardization, cost control, kitchen design, staff training, supporting the opening of the venue and collaborating with acclaimed Chef Laurent Tourondel in Sag Harbor - Hamptons / NY.

Restaurant brand concept creation and development, menu design, recipe standardization, labor costs, food costs, kitchen design, staff hiring and training; Corporate support staff for multiple venue openings, including STK Las Vegas at the Cosmopolitan, STK Miami at the Gansevoort Hotel, STK LA; in charge of launching and running STK Midtown NYC and STKout, representing the brand in several off site high profile events, including the NYCWFF, Taste of Tennis/ US Open to name a few. Received honorable mention in several food publications and featured in magazines, newspapers, TV shows, etc. Nominated and awarded by Best Chefs America and Who´s Among America's Executives. https://www.youtube.com/watch?v=jW7FOoWwfIU&fbclid=IwAR1CFUOEzDSDn9rnvg6ZDJECZnUVIPZNPVSYbl7t8ddX5FxIAgCJJiVWAAY

Chef Adriano Ricco was responsible for venue development, menu development, recipe standardization, cost control, labor cost, staff training, overall supervision of culinary program, under ESME Hospitality Development & Consulting, in the greater New York City Area.

Chef Adriano Ricco was responsible for the Culinary concept and brand development, menu design, kitchen design, recipe standardization, food and labor costs, staff training, under ESME Hospitality Development & Consulting at the Potato Head Restaurant in Jakarta / Indonesia.

TOWN HOUSE was consisted in 5TH floors, at the ground level, at gourmet café, an organic cold press juice bar. The Bistro Restaurant with the top Chef Adriano Ricco, running the kitchen in Seminyak - Bali/ Indonesia and invited to work there for Mark Baker from New York.

Chef Adriano Ricco was responsible for Culinary concept development of hotels and free standing restaurants; F&B consulting; professional coaching, kitchen design, menu design, staff training; providing exceptional service and set standards for a number of high-profile clients, including venues such as the award-wining Hanging Gardens in Ubud, Bali, the Sakala in Nusa Dua, Bali to name a few.

CHEF Adriano Ricco was responsible for the food and music experimental project, that promotes a multisensory experience which explores how food and music can - and do - work together. WEB SITE EAW https://www.facebook.com/ChefAdrianoRicco/videos/1076351942419293/ https://www.facebook.com/ChefAdrianoRicco/videos/831835727159756/ https://www.facebook.com/ChefAdrianoRicco/videos/1076354159085738/ https://www.theyakmag.com/edible-audio/?fbclid=IwAR2ziXlGKrC5WCuvdcLIJptbsFBV59VCv4zHRpgVaPV_rv3rTK3xVPVZvPw